Open AccessBIOCHEMICAL CHANGES IN SOME TABLE GRAPE CULTIVARS THROUGHOUT THE RIPENING PROCESS
Author(s) -
Adnan Doğan,
Cüneyt Uyak
Publication year - 2022
Publication title -
acta scientiarum polonorum hortorum cultus
Language(s) - English
Resource type - Journals
eISSN - 2545-1405
pISSN - 1644-0692
DOI - 10.24326/asphc.2022.3.1
Subject(s) - cultivar , veraison , ripening , table grape , berry , chemistry , horticulture , dry matter , botany , biology , food science
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