Open AccessThe genetic diversity and variation in crude protein content of wheat (Triticum aestivum L.) promising cultivars for breeding in Albania
Author(s) -
Aida Dervishi,
Merita Rumano,
Panajota Ruzi,
Adriatik Çakalli
Publication year - 2022
Publication title -
agronomy science
Language(s) - English
Resource type - Journals
eISSN - 2544-798X
pISSN - 2544-4476
DOI - 10.24326/as.2022.3.6
Subject(s) - upgma , genetic diversity , biology , dendrogram , genotype , genetic variation , cultivar , genetic similarity , similarity (geometry) , genetic variability , horticulture , veterinary medicine , genetics , gene , medicine , population , demography , artificial intelligence , sociology , computer science , image (mathematics)
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom