z-logo
open-access-imgOpen Access
Wykorzystanie chlorofilu do oceny pobrania i strawności składników pokarmowych na pastwisku
Author(s) -
A. Lipiec,
A. Skalecka
Publication year - 2006
Publication title -
agronomy science
Language(s) - Polish
Resource type - Journals
eISSN - 2544-798X
pISSN - 2544-4476
DOI - 10.24326/as.2006.1.16
Subject(s) - forage , zoology , dry matter , pasture , chlorophyll , nutrient , chromic oxide , chemistry , chlorophyll a , biology , agronomy , botany , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here