Open AccessThe plants spices with therapeutic properties – summer savory (Satureja hortensis L.) and common thyme (Thymus vulgaris L.)
Author(s) -
Daniel Skubij,
Natalia Skubij,
Katarzyna Dzida
Publication year - 2018
Publication title -
annales horticulturae
Language(s) - English
Resource type - Journals
eISSN - 2544-8013
pISSN - 2544-4484
DOI - 10.24326/ah.2018.4.1
Subject(s) - thymol , thymus vulgaris , carvacrol , traditional medicine , essential oil , satureja , food science , lamiaceae , rosmarinic acid , antimicrobial , botany , biology , chemistry , antioxidant , medicine , biochemistry , microbiology and biotechnology
Common thyme (Thymus vulgaris L.) and summer savory (Satureja hortensis L.) belong to the Lamiaceae family. High adaptability of these plants to environmental conditions has caused that they are grown in various regions of Europe, especially in temperate climates. Herbal drugs of these plant species are Thymi herba and Saturejae herba, and their essential oils hold the main biological activities. The predominant components of savory and thyme oils are thymol, carvacrol, p-cymene, and γ-terpinene, found in various amounts. The herbal drugs are also abundant in flavonoids, tannins, phenolic acids, triterpene and bitter compounds, saponins, sugars, vitamins and minerals. Extracts from fresh raw material and essential oil show antimicrobial, antioxidant activity, spasmolytic, cholagogic activity. Also, they stimulate gastric activity and secretion of digestive juices. They are significant spices often used in pharmacy, medicine, as well in the food and cosmetics industry.