Open AccessEffect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)
Author(s) -
Elif Kütahneci,
Amal Al Obaidi,
Zehra Ayhan
Publication year - 2020
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.850863
Subject(s) - low density polyethylene , agaricus bisporus , shelf life , food science , modified atmosphere , chemistry , browning , polyethylene , active packaging , ethylene , food packaging , mushroom , organic chemistry , catalysis