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Changes in Important Functional Components for Human Nutrition during Oil Refining and Formation of Harmful Refining Components
Author(s) -
Şakir Selçuk Seçilmiş
Publication year - 2020
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.818207
Subject(s) - traditional medicine , medicine

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