Open AccessFonksiyonel Dondurma Teknolojisi
Author(s) -
Ayla Arslaner,
Mehmet Ali Salık
Publication year - 2020
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.758835
Subject(s) - nutraceutical , food science , functional food , ice cream , health benefits , prebiotic , sugar , probiotic , food products , whey protein , chemistry , biology , medicine , traditional medicine , bacteria , genetics