Open AccessEffect of Variety, Maturity and Malaxation Conditions on Sterol Profile of Olive Oil
Author(s) -
Sedef Aydin,
Gülcan Özkan,
Aslı Yorulmaz
Publication year - 2020
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.730207
Subject(s) - sterol , olive oil , biology , food science , horticulture , cholesterol , biochemistry