Open AccessKırmızıbiber (Capsicum annuum L.) Dilimlerinin Vakumla Kurutulması Sırasında Renk ve Askorbik Asidin Bozunma Kinetiği
Author(s) -
Engin Demiray,
Yahya Tülek
Publication year - 2020
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.730013
Subject(s) - ascorbic acid , pepper , chemistry , activation energy , kinetics , kinetic energy , analytical chemistry (journal) , absolute zero , nuclear chemistry , chromatography , food science , organic chemistry , thermodynamics , physics , quantum mechanics