Open AccessProduction and Characterization of Whey Beverage by Using Grain or Lyophilized Kefir Cultures
Author(s) -
İrem Şen,
Yonca Karagül Yüceer
Publication year - 2019
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.647719
Subject(s) - food science , traditional medicine , chemistry , medicine