Open AccessMicrobiological and Chemical Changes during Fermentation of Uşak Tarhana Dough Prepared with Enriched Formulation for Infant Feeding
Author(s) -
Ömer Faruk Şimşek,
Duygu Zehir
Publication year - 2018
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.505511
Subject(s) - food science , medicine , chemistry