Open AccessVariation in Sugar, Organic Acid and Volatile Flavor Compounds of Watermelon (Citrullus lanatus) Grafted on Different Rootstocks at Different Harvest Time
Author(s) -
Muharrem Gölükçü,
Haluk Tokgöz
Publication year - 2018
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.505503
Subject(s) - rootstock , citrullus lanatus , flavor , sugar , malic acid , cultivar , sucrose , chemistry , fructose , organic acid , horticulture , nonanal , oxalic acid , citric acid , food science , acetic acid , botany , biology , biochemistry