Open AccessSome Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Author(s) -
Mustafa Bayram,
Cemal Kaya,
Esra Esin Yücel,
Büşra Er,
Esra Gülmez,
Elif Terzioğlu
Publication year - 2018
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.475357
Subject(s) - chemistry , traditional medicine , food science , medicine