Open AccessEffect of Prepackaging Treatments and Different Gas Composition on Physicochemical and Sensory Properties of Hurma Olive (Erkence cv.)
Author(s) -
Erkan Susamcı,
Özlem Tuncay,
Ayşegül Yoltaş
Publication year - 2018
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.474933
Subject(s) - sweetness , food science , chemistry , taste , sugar , sensory analysis , modified atmosphere , organoleptic , lactic acid , cultivar , horticulture , shelf life , biology , bacteria , genetics