Open AccessReduction of Tissue Maceration in Potatoes by Rose Essential Oil
Author(s) -
Emine Doğuş Sivri,
Seyhan Ulusoy
Publication year - 2018
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.449594
Subject(s) - erwinia , pectinase , cellulase , maceration (sewage) , protease , food science , lavender , biology , microbiology and biotechnology , essential oil , chemistry , bacteria , botany , cellulose , biochemistry , enzyme , genetics , materials science , composite material