Open AccessUsing Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality
Author(s) -
Damla Barışık,
Şebnem Tavman
Publication year - 2018
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.415652
Subject(s) - gluten , food science , wheat gluten , chemistry , biology