Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality | Zendy

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Using Chickpea Flour in Gluten Free Bread Formulation to Effect of Bread Quality

Author(s) -

Damla Barisik Marasli,

Şebnem Tavman

Publication year - 2018

Publication title -

akademik gıda

Language(s) - English

Resource type - Journals

eISSN - 2148-015X

pISSN - 1304-7582

DOI - 10.24323/akademik-gida.415652

Subject(s) - gluten , food science , wheat gluten , chemistry , biology

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