Yeşil Ceviz Kabuklarının Biyoaktif Özelliklerinin FT-IR Spektroskopi Yöntemiyle Tahmin Edilmesi | Zendy

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Yeşil Ceviz Kabuklarının Biyoaktif Özelliklerinin FT-IR Spektroskopi Yöntemiyle Tahmin Edilmesi

Author(s) -

Pınar Kadiroğlu,

Halil Ekici

Publication year - 2018

Publication title -

akademik gıda

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2148-015X

pISSN - 1304-7582

DOI - 10.24323/akademik-gida.415643

Subject(s) - chemistry , traditional medicine , food science , nuclear chemistry , horticulture , biology , medicine

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