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Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel Gelişmeler
Author(s) -
Songül Çakmakçı,
Ayşin Cantürk,
Yusuf Çakır
Publication year - 2017
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.370264
Subject(s) - physics

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