Open AccessSpirulina Mikroalginin Besinsel Özellikleri ve Sağlık Üzerine Potansiyel Etkileri
Author(s) -
Tuğçe Özlü,
Banu Bayram
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1187159
Subject(s) - spirulina (dietary supplement) , traditional medicine , chemistry , physics , medicine , raw material , organic chemistry