Open AccessProduction of Iced Tea from Poppy Flowers Extract
Author(s) -
Merve YÜKSEL,
Aybüke ACAR,
Fatma GÖGEN,
Nezira Meryem ARSLANTAŞ,
Serap Berktaş,
Mustafa Çam
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1187023
Subject(s) - papaver , horticulture , papaveraceae , chemistry , botany , traditional medicine , biology , food science , medicine , alkaloid