Open AccessImprovement of Olive Oil Quality with Innovative Olive Cleaning System
Author(s) -
Didar Sevim,
Oya Köseoğlu,
Uğur ŞUMNULU,
Pınar Kadiroğlu,
Mehmet ERDAN,
Mehmet Tosun,
Aslı YILDIRIM VARDİN
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1186763
Subject(s) - olive oil , dpph , food science , pulp and paper industry , olive trees , pungency , chemistry , botany , antioxidant , biology , engineering , biochemistry , pepper