Open AccessGeleneksel Ekşi Hamur Örneklerinden Fonksiyonel Özelliklere Sahip Farklı Lactobacillaceae spp. İzolasyonu
Author(s) -
Hümeyra İspirli,
Enes Dertli
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1186584
Subject(s) - bacteriocin , biology , food science , microbiology and biotechnology , lactobacillus fermentum , antimicrobial , lactobacillus rhamnosus , lactic acid , probiotic , bacteria , lactobacillus plantarum , fermentation , lactobacillus , genetics