Open AccessBitkisel Sütlerden Biri: Kenevir Tohumu Sütü
Author(s) -
Ayşegül Beşir,
Nour M. H. Awad,
Mustafa Mortaş,
Fehmi Yazıcı
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1149875
Subject(s) - food science , legume , chemistry , antinutrient , polyunsaturated fatty acid , amaranth , linoleic acid , agronomy , fatty acid , biology , phytic acid , organic chemistry