z-logo
open-access-imgOpen Access
Doğal Killerin Model Yağın Renk ve Fiziko-kimyasal Özellikleri Üzerine Etkisi
Author(s) -
Didem DEMİR,
Zeynep GÜN,
Emin Yılmaz
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1149862
Subject(s) - physics , microbiology and biotechnology , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here