Open AccessEffect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream
Author(s) -
Engin Gündoğdu,
Hatice Ertem,
Songül Çakmakçı
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1149849
Subject(s) - probiotic , food science , gtp' , bifidobacterium animalis , bifidobacterium , ingredient , shelf life , chemistry , bifidobacterium breve , lactobacillus , bacteria , biology , biochemistry , fermentation , enzyme , genetics