z-logo
open-access-imgOpen Access
Enzim Modifiye Peynir ve Üretim Teknikleri
Author(s) -
Enise Betül Bolat,
Zafer Erbay
Publication year - 2022
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1097869
Subject(s) - physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here