Open AccessFood Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Author(s) -
Çiğdem Muştu,
Veli Ceylan,
Mehmet Sarıışık
Publication year - 2021
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1050759
Subject(s) - purchasing , consumption (sociology) , food safety , significant difference , hygiene , personal hygiene , environmental health , test (biology) , food hygiene , food preparation , business , marketing , psychology , medicine , family medicine , pathology , sociology , biology , paleontology , social science