Open AccessAn Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch
Author(s) -
Emine KAPAR YILMAZ,
Ali AKBAYRAK,
Ceren Bayraç
Publication year - 2021
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - English
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1050746
Subject(s) - starch , glucose syrup , food science , hydrolysis , amylase , chemistry , potato starch , maize starch , slurry , ingredient , raw material , dry matter , broken rice , alpha amylase , agronomy , biochemistry , enzyme , biology , materials science , organic chemistry , bran , composite material