Open AccessFormation of Ethyl Alcohol and Ethyl Esters in Virgin Olive Oil and Their Detection Methods
Author(s) -
Ümmühan Tibet,
Pelin Günç Ergönül,
Fahri Yemişçioğlu
Publication year - 2021
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1011230
Subject(s) - olive oil , chemistry , physics , medicinal chemistry , food science