Open AccessPhysicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Author(s) -
Demet Yıldız Turgut,
Haluk Tokgöz,
Muharrem Gölükçü
Publication year - 2021
Publication title -
akademik gıda dergisi/akademik gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 2148-015X
pISSN - 1304-7582
DOI - 10.24323/akademik-gida.1011217
Subject(s) - chemistry , phytochemical , traditional medicine , food science , biochemistry , medicine