Open AccessA bibliometric analysis of presentations in the field of “gastronomy and culinary arts” in National Tourism Congresses
Author(s) -
Sibel Özdemir,
Gülsüm Tabak
Publication year - 2021
Publication title -
international journal of social sciences and education research
Language(s) - English
Resource type - Journals
ISSN - 2149-5939
DOI - 10.24289/ijsser.969775
Subject(s) - humanities , art