z-logo
open-access-imgOpen Access
The perspectives of professional tourist guides towards foodie tourists: A qualitative research
Author(s) -
Nilgün Demirel,
Ezgi Kırıcı Tekeli
Publication year - 2020
Publication title -
journal of tourism theory and research
Language(s) - English
Resource type - Journals
ISSN - 2458-7583
DOI - 10.24288/jttr.633445
Subject(s) - humanities , physics , political science , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom