Obtención de quitina a partir de desechos pesqueros mediante un sistema de cultivo con Rhizopus oligosporus y Lactobacillus spp. | Zendy

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Obtención de quitina a partir de desechos pesqueros mediante un sistema de cultivo con Rhizopus oligosporus y Lactobacillus spp.

Author(s) -

Rut Aranday García

Publication year - 2021

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.x059c7443

Subject(s) - rhizopus oligosporus , rhizopus , biology , food science , fermentation

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