Open AccessObtención de quitina a partir de desechos pesqueros mediante un sistema de cultivo con Rhizopus oligosporus y Lactobacillus spp.
Author(s) -
Rut Aranday García
Publication year - 2013
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.x059c7443
Subject(s) - rhizopus oligosporus , biology , microbiology and biotechnology , food science , fermentation
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