Estabilidad de emulsiones múltiples agua-en-aceite-en-agua: influencia de las propiedades interfaciales de la membrana del glóbulo de grasa láctea | Zendy

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Estabilidad de emulsiones múltiples agua-en-aceite-en-agua: influencia de las propiedades interfaciales de la membrana del glóbulo de grasa láctea

Author(s) -

Jorge Gustavo Dzul Cauich

Publication year - 2021

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.qz20ss619

Subject(s) - physics

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