Estudio de péptidos acarreadores de minerales y antitrombóticos liberados durante la fermentación de leche con Lactobacillus casei Shirota | Zendy

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Estudio de péptidos acarreadores de minerales y antitrombóticos liberados durante la fermentación de leche con Lactobacillus casei Shirota

Author(s) -

Francisco Javier Guzmán Rodríguez

Publication year - 2021

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.qr46r095t

Subject(s) - lactobacillus casei , biology , food science , fermentation

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