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Caracterización de cervezas de malta de maíz y de cebada basadas en su perfil sensorial, compuestos volátiles y capacidad antioxidante
Author(s) -
María Angélica Romero Medina
Publication year - 2013
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.pk02c993w
Subject(s) - humanities , physics , geography , art

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