Identificación genética de tiburones comercializados en la Ciudad de México como carne de pescado y evaluación del riesgo a la salud por su consumo | Zendy

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Identificación genética de tiburones comercializados en la Ciudad de México como carne de pescado y evaluación del riesgo a la salud por su consumo

Author(s) -

Laura Guadalupe Elizalde Ramírez

Publication year - 2018

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.mk61rh09x

Subject(s) - humanities , microbiology and biotechnology , art , biology

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