Efecto de la presencia de serina en medio mínimo, sobre la producción de selenocisteína por Streptococcus thermophilus | Zendy

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Efecto de la presencia de serina en medio mínimo, sobre la producción de selenocisteína por Streptococcus thermophilus

Author(s) -

Jesus Alberto Segovia Cruz

Publication year - 2018

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.hx11xf25t

Subject(s) - streptococcus thermophilus , chemistry , food science , fermentation , lactobacillus

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