Caracterización de bacteriocinas producidas por Lactobacillus helveticus | Zendy

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Caracterización de bacteriocinas producidas por Lactobacillus helveticus

Author(s) -

Olivia Lugo Magaña

Publication year - 2021

Language(s) - Uncategorized

Resource type - Dissertations/theses

DOI - 10.24275/uami.h415p962w

Subject(s) - lactobacillus helveticus , chemistry , biology , food science , lactobacillus , fermentation

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