Efecto de pigmentos carotenoides y pectina en la calidad de la grasa de bovinos | Zendy

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Efecto de pigmentos carotenoides y pectina en la calidad de la grasa de bovinos

Author(s) -

Rosy G. Cruz-Monterrosa

Publication year - 2012

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.gh93gz67f

Subject(s) - chemistry

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