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Caracterización de comunidades microbianas asociadas a cerezas frescas y secas de café de la región de Tabasco mediante métodos dependientes e independientes del cultivo
Author(s) -
Elisa Karen Gutiérrez Rodríguez
Publication year - 2020
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.ff365529b
Subject(s) - humanities , art

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