z-logo
open-access-imgOpen Access
Caracterización de comunidades microbianas asociadas a cerezas frescas y secas de café de la región de Tabasco mediante métodos dependientes e independientes del cultivo
Author(s) -
Elisa Karen Gutiérrez Rodríguez
Publication year - 2019
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.ff365529b
Subject(s) - humanities , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom