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Tratamiento con CaCO3 y adición de fracción de harina gelatinizada en masa de maíz: efecto en propiedades fisicoquímicas y reología
Author(s) -
Samuel García Díaz
Publication year - 2020
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.cn69m4153
Subject(s) - materials science

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