Péptidos bioactivos de suero de leche y caseínas liberados por la actividad proteolítica de Lactobacillus casei Shirota y Streptococcus thermophilus | Zendy

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Péptidos bioactivos de suero de leche y caseínas liberados por la actividad proteolítica de Lactobacillus casei Shirota y Streptococcus thermophilus

Author(s) -

Rebeca Rojas-Ronquillo

Publication year - 2012

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.bc386j42c

Subject(s) - streptococcus thermophilus , lactobacillus casei , food science , biology , lactobacillus , fermentation

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