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Utilización de subproductos agroindustriales y de alimentos para la producción de proteínas y péptidos anfifílicos
Author(s) -
Mary Carmen Martínez Velázquez
Publication year - 2022
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.9z903003h
Subject(s) - humanities , art

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