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Efecto de hidrolizados de ácidos nucleicos sobre el consumo de glucosa por levaduras en una fermentación
Author(s) -
Angélica Patricia Ramos Puebla
Publication year - 2022
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.7s75dc52b
Subject(s) - humanities , philosophy

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