Evaluación in vitro e in vivo del bagazo de manzana como prebiótico | Zendy

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Evaluación in vitro e in vivo del bagazo de manzana como prebiótico

Author(s) -

Angélica Cerda Tapia

Publication year - 2021

Language(s) - Uncategorized

Resource type - Dissertations/theses

DOI - 10.24275/uami.3j3332413

Subject(s) - in vitro , humanities , in vivo , philosophy , biology , genetics

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