Open AccessEvaluación de la protección del extracto de Equisetum Arvense encapsulado en nanoemulsiones
Author(s) -
María del Carmen Hernández Jaimes
Publication year - 2013
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.2r36tx72p
Subject(s) - antioxidant , nutrient , dietary fiber , food science , functional food , fortified food , human nutrition , health benefits , biology , chemistry , traditional medicine , medicine , biochemistry , fortification , organic chemistry
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