Open AccessEvaluación de propiedades fisicoquímicas y antimicrobianas de películas comestibles adicionadas con nisina y/o glucosa oxidasa
Author(s) -
María Magdalena Murillo Martínez
Publication year - 2008
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.2f75r824d
Subject(s) - antimicrobial , food science , enterococcus faecalis , chemistry , bacteriocin , food spoilage , agar , nisin , microorganism , listeria , antibacterial activity , listeria monocytogenes , bacteria , escherichia coli , biochemistry , organic chemistry , biology , genetics , gene
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