Evaluación del efecto del ultrasonido en la funcionalidad de proteínas extraídas de chapulín (sphenarium purpurascens) | Zendy

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Evaluación del efecto del ultrasonido en la funcionalidad de proteínas extraídas de chapulín (sphenarium purpurascens)

Author(s) -

Salvador Osvaldo Cruz López

Publication year - 2021

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.1z40ks92s

Subject(s) - medicine , humanities , philosophy

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