Subtipificación molecularde Salmonella spp., aisladas de productos agrícolas frescosmediantela técnica dePFGE | Zendy

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Subtipificación molecularde Salmonella spp., aisladas de productos agrícolas frescosmediantela técnica dePFGE

Author(s) -

María Felipa López Durán

Publication year - 2020

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.05741r701

Subject(s) - salmonella , biology , art , geography , genetics , bacteria

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